In the 1988-89 season, the Italian soccer team Inter accumulated fifty-eight points in thirty-four games and won its thirteenth championship, a new record. A result that has never been equaled by the eighteen teams of “Serie A”. During the same time, Felicetti kicked off its new organic production and officially entered the “big leagues” of the most prestigious pasta producers. ... Riccardo, Nadia, and Enrico Felicetti accompany us on a voyage of discovery of the most precious treasure in the Pastificio’s production.
The secret to the success of the single-grain Selezioni Monograno? The quality of a product without equal, but more than just that. At the core of the outstanding results, there is tremendous teamwork... The year 2008 is drawing to a close, a year that will remain in the history of the Pastificio Felicetti as that of the “Centenary”.
The cohesion of the family, the bond with the territory, the quality of what is produced have all been the leitmotifs of the festivities, which we have had the opportunity to discuss in the editions of this newsletter. ... Let us leave some space for the pasta experts. We interviewed two Italy’s major food and wine critics: Marco Sabellico, a journalist with Il Gambero Rosso and host of popular programs broadcast on the Gambero Rosso Channel, and Paolo Marchi, a journalist with Il Giornale and author of the tasty food and wine report Identità Golose. ...